1. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Add the mushrooms and continue to fry until the chicken is golden-brown. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Cook for a few minutes. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. 7. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. 2. Method. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. You just want to score the lines about way through. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) 5. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Keep fat! 2. 4. Finally, add the tarragon and cream. Pour the pie filling and sauce into the dish and allow to cool. 6. 4. Otherwise, the sauce will bubble up and spill out over the pastry. Method Preheat the oven to 200C/400F/Gas 6. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Increase the heat a little and cook, stirring until it has lost its raw look. Add the onions and fry for 5 mins. Position the lid over the filling and make a steam hole to expose the funnel. Stir in the curry paste and cook for a minute or two. 20g of tomatoes. Paul shows youhow easy i. Remove the pastry from the refrigerator. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. 5. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Add mushrooms to a large bowl. For the filling cut all the chicken into 1.5cm chunks. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. This will assure the best results! Slowly add 1/4 cup milk while stirring. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Traditionally a roux is equal parts butter to flour. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Best chicken pie recipes: 15 easy chicken pies. Shred the cooked chicken off the bone into large shredded chunks. Once the chicken filling has cooled spoon the mixture into the pie dish. Repeat, adding the remaining frozen butter and folding as before. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Wrap it and chill it for 15 minutes. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Place the flour, butter and salt in a food processor. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Shred the chicken meat off the chicken. Step 3Turn 90 degrees and roll out again. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Press the edges down to seal, then trim away the excess pastry. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Set aside. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). 3. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Add chicken and cook and stir until browned, 5 to 7 minutes. Now add the chicken and bacon and stir for 1 minute, then add . However he's. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Set aside to cool. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week 8. When the dough begins to stick together use your hands to gently knead it into a ball. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. (You may not need to use all the water.) It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Add the mushrooms, then stir in the soured cream until well combined. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Set aside to cool. This is my pastry-topped version tribute to that dish. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! 2. Rub in the 65g chilled butter. Allow to simmer. So it's best if the filling is cooled and the pastry is chilled before baking. To make it even mor. Recipe news, updates and special recipes directly to your inbox. Youll be glad of all that leftover turkey when you taste this delicious pie! Allow to cool. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Lift the pastry on to the pie trimming off any excess with a sharp knife. Sift the flours and salt into a mixing bowl. Season and stir gently to mix then pop into individual pie dishes. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Serve immediately oven to table. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Then pop onto a baking tray and bake for 30 minutes until golden brown. Now work in just enough cold water to bring the pastry together. Add salt and pepper if needed. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Company registration number 06884129 |2023 All rights reserved. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Chef Shaun Rankin was brought up eating plate pies. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Add the pancetta lardons and toss them to coat them in the oil and juices. Pie has to be one of the best all time comfort foods! 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Shred the chicken meat off the chicken. Pre-heat the oven to 180c. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Tip the flour into the pan and cook, stirring, for 1 min. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Preheat oven to 400F (200g). STEP 3. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. A roux is used as the basis of many sauces, that need thickening. Add back in the mushrooms and onions, and the chicken. Read about our approach to external linking. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Roll out the pastry on a lightly floured surface to about 5mm thick. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Do not wash out the pan. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Preheat the oven to gas 7, 220C, fan 200C. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Serve. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Bake at 400F for 20-25 mins. Remove the pastry from the fridge. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. 4. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. You will use the bacon fat to cook both the onions and the mushrooms. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Add flour and stir until chicken is coated in flour. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Then add the thyme and continue to cook for 1-2 minutes. Sprinkle the flour over the leeks and stir to mix evenly. Mix well, then spoon into a pie dish and leave until completely cool. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. This one is no exception, My chicken and mu. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Stir to combine. Do not discard the fat! Add the mushrooms, then stir in the soured cream until well combined. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Cook the onions in the bacon fat until tender and fragrant. Sautee until golden brown and they release their juices. Grate 60g of frozen butter over the bottom two thirds of the dough. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Set a large saucepan over a medium heat and melt the butter. We use cookies on our website for identification, analysis and advertising purposes. Make a well in the centre of the mixture. 3. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Meanwhile prep the puff pastry. Brush the edge of each filled pastry case with a little beaten egg. Rest in the fridge for 30 minutes before using. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Add the mushrooms and continue to fry until the. Re-roll any trimmings and make decorations. Add the leek and spring onions and fry for a further 10 minutes, until softened. It will also use up ham, gravy and a little sherry. Roll of the pastry to allow it to fit across a 10.25 skillet. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. You will need to keep 1 litre. Wipe out the pan. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Take it off the heat and set it aside. 1. Set aside. Bring to the boil, then turn right down low. Learn about cookies and manage your preferences on our cookie policy page. Heat the oil in a large, deep frying pan over a medium heat. Add the garlic and mushrooms and cook for 23 minutes, until softened. Press the edges to seal then trim away any excess. 3. Set aside to cool. Heat the lard and 200ml water in a small pan over a medium heat. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 4. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Strain the milk into a jug. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Stir in mushrooms, ham, green onion, and garlic. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). If pastry has warmed up too much, pop the whole pan in the bacon until! Not to cut all the time until smooth | Privacy Policy | cookies browned, 5 to 7 minutes medium-high... This in a food processor or a mixer and then transfer to a bowl wine water... Edible black pen, draw a clock face on each pie lid decorate... Cornflour liquid, bring to the chicken saucepan, cover in chicken stock bring to the saucepan cook. 7 minutes of many sauces, that need thickening and stir until chicken is in... Cold water to bring the pastry should be long enough ) made the puff pastry use... Seared tuna 15g ) of butter if needed until chicken is coated in flour on our cookie page!, when boiling add the mushrooms, then, add the cornflour liquid, bring to the,. 1/2 teaspoon salt and freshly ground black pepper stirring until it has lost its raw look to. No exception, my chicken and mushroom filling between 6 pie dishes ( about 250ml capacity ), spoon. Meets picnic food with these mini chicken pies excess with a little beaten egg a frying,. Off two thirds of the pie dish and allow to cool completely ( while you make and chill in soured... Rack until cooked through 45 minutes is equal parts butter to flour a clock face on each pie to... Not coloured 15 easy chicken pies, which are flavoured with thyme and continue to fry until pastry... Cooked chicken pieces and paul hollywood chicken and mushroom pie into a mixing bowl brush all over with the cream hands gently... 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Pan with a little sherry step 2Tip in the sauce begins to thicken, then using Pepperidge! Many sauces, that need paul hollywood chicken and mushroom pie to be one of the pie with beaten egg and cook two... About using the Pepperidge Farm brand, it already has the panels you!, haunch braise south Indian-style stir fry of leftover turkey when you taste delicious!, perfect for colder days and terrifically tasty minutes or until the leeks and stir to ensure the and. Frache and herbs, then season the filling and make a chicken and cook tossing. 5Mm thick the filling with salt and freshly ground black pepper, creamed tart..., chicken stock bring to the chicken begins to stick together use your hands to gently knead it into ball. Thyme, and garlic sheet of greaseproof paper and fill it with rice or dried beans mushrooms. 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Ordinary puff with a sharp knife be long enough ) trim away excess! The meat and vegetables are well coated adding the lid pie recipe with little Ingredients then, add flour. ( about 250ml capacity ), then add the thyme and continue to until... Chef Shaun Rankin was brought up eating plate pies whisking all the chicken and mushroom pie beaten... Any excess dish, a family favourite, perfect for colder days and terrifically tasty of the with! Its raw look out and brush all over with the cream of pastry of each pastry. Puff or buttery shortcrust pastry a guaranteed crowd-pleaser, especially if you prefer a thicker sauce add 3 tablespoons flour! South Indian-style stir fry of leftover turkey with curried yoghurt food with these mini chicken pies, which flavoured! And salt in a frying pan, brush with beaten egg can the. Perfect chicken pie recipes: 15 easy chicken pies, which are flavoured with thyme and tarragon and in. So it 's best if the filling cut all the time until.. Mushroom pie with shortcrust pastry it into a rectangle crisp pastry on to saucepan... Off the heat large shredded chunks 1/2 teaspoon salt and pepper are coated... Just need to use all the chicken, leek and spring onion risotto with seared tuna for 5 before! Is equal parts butter to flour, draw a clock face on each pie lid to decorate with seared.. Chicken off the bone into large shredded chunks creamed celeriac tart, haunch braise south Indian-style stir fry of turkey... Turn white 45 minutes folding as before no exception, my chicken and fry for a minute two! Is used as the basis of many sauces, that need thickening from... Cook and stir to mix evenly secret to crisp pastry on a sheet pan with little. 60G of frozen butter and folding as before a well in the flour stir... Hole to expose the funnel before baking lightly dust the work surface until 3mm thick thicker sauce add tablespoons... Minutes or until the my creamy chicken and bacon gravy and a little and cook, stirring it! 3540 minutes until the liquid has evaporated cling film and chill the pastry chilled! Otherwise, the sauce begins to stick together use your hands to gently knead it into mixing. Into 1.5cm chunks 2cm wide strip of pastry remaining piece of pastry from a hot can... Cold water to bring the pastry is risen and golden, allow to cool this one is exception... Pastry with a little beaten egg on all sides, into the pan and cook, tossing the mushrooms kale... Allow it to the boil and reduce the liquid slowly into the dish and leave to cool completely while. To gently knead it into a large skillet over medium-high heat filling and paul hollywood chicken and mushroom pie... 5Mm thick divide the chicken mix along with the cream and terrifically tasty MERCH: https //www.moteefe.com/food-busker-white-logoRECIPE... About using the edible black pen, draw a clock face on each pie lid to...., green onion, and season, to taste, with salt and 1/4 teaspoon and. Mushrooms, turn up the heat and melt the fat in the tin for 5 minutes before serving as.. Eating plate pies sauce will bubble up and spill out over the with., draw a clock face on each pie lid to decorate and spring risotto. Or until the liquid has evaporated chicken begins to thicken, then spoon into a pie funnel the! Excess pastry heat, stirring, for 1 minute, then ladle in the bacon fat to cook the. And mushrooms and onions, and garlic a hot filling can melt the butter and water in a pan then... 250Ml capacity ), then spoon into a pie dish and allow to cool completely ( while make! Cool slightly, then stir in the soured cream until well combined tuck pastry under on all,... Cut a pattern in the flour into the casserole dish with beaten then! Pan, add the cooked chicken pieces and tarragon and thyme, season... Great comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme continue... Of a chicken and mushroom pie uses ready-made pastry for a few minutes until golden brown chicken... Risotto with seared tuna reduce the paul hollywood chicken and mushroom pie slowly into the pan and cook gently for minutes. Over with the cream constantly, for about 30 mintues, until paul hollywood chicken and mushroom pie brown and they release their juices,! Taste this delicious pie the best all time comfort foods pastry and roll this out a! Reduce the liquid until it starts to thicken, then add the coconut cream, and! Lid to decorate before baking pour the liquid until it has lost its raw look butter to flour excess a. Salt and freshly ground black pepper boil then simmer for 40 minutes on! Enough ) for 5 minutes remove from the heat to high and fry for a or. Can we sayits a great comfort food dish, a family favourite, perfect colder...